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Mixed cases are now 15% discount |
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2010 Riesling
Alsatian style Riesling with green apple notes. Well balanced and low alcohol content. Serve with hors d’oeuvres, canapes, stir-fried dishes, or ham.
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$19.00
$192.00/case |
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2010 Chantilly
100% Seyval grape cold fermented to make a nice, fruity wine. Off-dry with citrus background.You like seafood? This is the wine!
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$18.00
$180.00/case |
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2010 Chardonnay
Barrel fermented in French Allier oak for several months, then bottle aged several more months. Dry, medium bodied, with all components nicely melded. A versatile food wine ---- but also pleasant by itself.
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$18.00
$180.00/case |
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2009 Pinot Noir
A classic French red Burgundy with black pepper and allspice commingled with berry and a touch of oak. Serve with any food, but especially grilled salmon or roast duck.
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$24.00
$240.00/case |
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2006 Cabernet Sauvignon
Aged in oak barrels for two years, bottled unfiltered, and then cellar-aged for an additional year. A consistent medal winner. A wine that can be put down on its side for several years or drink it now with hearty meals.
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$28.00
$280.00/case |
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2010 C’est La Vie (Rose‘)
A semi-dry Rose’. Let’s have a picnic and enjoy life. avec du vin et du fromage
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$19.00
$192.00/case |
